Portabello Delicious-ness!

I wanted to share this super easy, absolutely delicious recipe I threw together after having something similar at Mellow Mushroom a few weeks back.

What you need:
- Large Potabello Mushroom Caps
- Artichoke Hearts
- Blue Cheese (or some other cheese you may enjoy)
- Balsamic Vinegar Glaze

Preheat the oven to 350. Wash and dry the mushrooms caps. Layer the artichoke hearts followed by the blue cheese crumbles into the mushroom caps, and then drizzle Balsamic Vinegar Glaze on top. Cover in Foil and heat in oven for about 8 minutes, then turn oven to broil and leave in about 4-5 minutes, to really make the cheese nice a melted.

Enjoy - so delish!!

Child's Own Studio

This site is amazing!! What a great idea. I cam e across this on Live Beautifully, and spent that next half hour scrolling through Child's Own Studio in amazement. Such a simple concept, but I can only imagine how much my kids wold adore getting a stuffed animal or person, that they created. I can see from reading the website that the gal is pretty backed up on orders, so I think this may be something I try my hand at this weekend....results to follow :)