Thursday, February 16, 2012

Portabello Delicious-ness!

I wanted to share this super easy, absolutely delicious recipe I threw together after having something similar at Mellow Mushroom a few weeks back.

What you need:
- Large Potabello Mushroom Caps
- Artichoke Hearts
- Blue Cheese (or some other cheese you may enjoy)
- Balsamic Vinegar Glaze

Preheat the oven to 350. Wash and dry the mushrooms caps. Layer the artichoke hearts followed by the blue cheese crumbles into the mushroom caps, and then drizzle Balsamic Vinegar Glaze on top. Cover in Foil and heat in oven for about 8 minutes, then turn oven to broil and leave in about 4-5 minutes, to really make the cheese nice a melted.

Enjoy - so delish!!
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