What you need:
- Large Potabello Mushroom Caps
- Artichoke Hearts
- Blue Cheese (or some other cheese you may enjoy)
- Balsamic Vinegar Glaze
Preheat the oven to 350. Wash and dry the mushrooms caps. Layer the artichoke hearts followed by the blue cheese crumbles into the mushroom caps, and then drizzle Balsamic Vinegar Glaze on top. Cover in Foil and heat in oven for about 8 minutes, then turn oven to broil and leave in about 4-5 minutes, to really make the cheese nice a melted.
Enjoy - so delish!!