Thursday, October 27, 2011

Simple Chicken Florentine

I'm a master of quick and easy meals. With a variable of activities....football, soccer, cheer leading,  gymnastics....you name it, we're busy doing it....I am all about finding and trying out simple meals for the weekdays. While I was picking up some sour cream for Tacos, I saw these Philadelphia Cooking Creme sauces that I'd seen advertised on TV. I decided to try out the Savory Garlic one, and it turned out pretty tasty.


What you need:

-Boneless Chicken Breast - I used four
-Philadelphia Savory Garlic Cooking Creme
-Red Peppers - omitted due to popular request :)
-Bowtie Pasta - improvised with Pasta Twists
-Baby Spinach


Cut chicken into bite size pieces and cook (along with red peppers if you choose to use),
at the same time cook your pasta 

Add fresh spinach, and cook until wilted,
stir in sauce and add hot pasta  

Yum! And this only took about fifteen minutes.
Had to throw in a pic with my Halloween dishtowel :) 

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